We are just finishing the last of the Thanksgiving leftovers at the Endicott house. A week of meals makes me feel that all that effort was worth it. I made turkey breast under a brick (a Rachael Ray idea). Luckily, there's plenty of bricks to go around in our area. I also made smashed red potatoes with parmesan cheese, the classic Campbell's green bean casserole, simple vegetarian stuffing, orange zest and honey corn bread, hot apple cider with spices, accompanied by tasty logs of cranberry sauce from a can. Yum.Shelby
Somerville, MA






















