Sunday, September 30, 2007

Lemon Blueberrry Tart

After peeling so many lemons for limoncello, the girls were left with a pile of ravished and skinned lemons. For thirty-six hours they were left neglected in a bowl. Kristen was determined to juice the lemon's and somehow bring puropose to the parishing fruits.
Yesterday she made this lovely lemon blueberry tart.


http://www.joyofbaking.com/LemonTart.html

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