Patrick and Lynnde too me out for a lunch fit for a "Princess Birthday" at Sushi Den. Toshi made us the best and the freshest right in front of us. There were things on the menu I don't think I have ever tried before, such as sea cucumbers and sea urchin. After many courses of amazing flavors, I blew out my birthday candle suspended in yummy Bannana cream pie. Merci Beaucoup mes amis!Kristen Hatgi
Denver, CO
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